When it’s been one of those days and we don’t feel like cooking, we pop a frozen pizza in the oven and call it a night. But lately, to spice things up (any excuse for a little extra happiness these days, right?), we mince some garlic and put it in a bowl with melted butter. We spread the garlic butter over the crusts and then bake the pizza at the recommended temperature and time. When they come out, they taste so much better and the garlicy buttery crust completely elevates the pizza.
We may never eat frozen pizza the same way again.
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Welcome to the blog. Here you’ll find daily dispatches and all the musings of our family’s adventures in our small town as we raise our kids, fix up our farm, and renovate houses, all through the lens of Keep & Delete, where we share the best (Keep) and worst (Delete) part of every day. Thanks for stopping by! We’re so glad you’re here.
