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Welcome to the blog. Here you’ll find daily dispatches and all the musings of our family’s adventures in our small town as we raise our kids, fix up our farm, and renovate houses, all through the lens of Keep & Delete, where we share the best (Keep) and worst (Delete) part of every day. Thanks for stopping by! We’re so glad you’re here.

A Quick, Sweet & Healthy (ish) Breakfast

I came across this recipe a few months ago and have been making it almost every morning since.

I was reading Cup of Jo one day and saw this post where food writer Jenny Rosenstrach (of Dinner a Love Story) shared three “throw-together” breakfast ideas, which all looked delicious, but one in particular caught my eye.

She calls it “blueberry pancake toast” and it’s so quick and easy to make, with bursts of flavor thanks to the blueberries and Dave’s Killer “Good Seed” Bread, which she specifically says to use. And I’m serious about the easy part, as the only ingredients are

  • bread

  • blueberries

  • almond butter

  • maple syrup

Just pile it all on top like the picture above and enjoy. Thanks for the yummy breakfast idea, Jenny!!

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PJ’s Birthday Celebration at the Beach

PJ’s Birthday Celebration at the Beach

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