A Cheesy Potato Casserole Recipe from Half Baked Harvest

I made this cheesy potato casserole with buttery Ritz crackers from Half Baked Harvest the other night at we ate it for two days straight. It was so good, bursting with flavor and crunch that (thankfully) made the whole family feel satisfied.

The secret to the yummy flavors, in my opinion? The Worcestershire sauce mixed with the garlic and butter!! Worcestershire sauce is something I never think to cook with, but every time I do, I remember how it always enhances and amplifies the recipe and then swear I’m going to use it again. And then I don’t. It’s a vicious cycle.

This casserole is so delicious and so rich, with the cheese and creamy potatoes all mixed together and then topped off with buttery, garlicy Ritz crackers. I’m excited to make this in the fall and winter, as it definitely feels like a meal better suited for colder weather instead of the 95 degree weather I made it in. #oops

Thank you, Tieghan, as always, for creating and sharing the most beautiful, yummy recipes. Check out this cheesy potato casserole here, and see the rest of her recipes on HalfBakedHarvest.com.