Cinnamon Sugar Pull Apart Loaf

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The other night, at 10p, and after watching Zoe Bakes on Magnolia, I got the sudden urge to make something delicious and sweet. So that’s what I did. Again, at 10p at night.

But what to make? I’m honestly not sure why I bought so many cans of biscuits, but I opened our fridge and saw 4 or 5 staring me in the face, so I decided to start there. And after seeing Zoe make something with cinnamon and sugar on her show, I thought cinnamon pull apart bites sounded absolutely perfect.

A quick Google search, and a few seconds later, I found this recipe from Pillsbury. Super quick, easy, and just what I think we all wanted on a late, rainy Saturday night. Here’s what you’re going to need…

Ingredients:

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 2 1/2 teaspoons cinnamon

  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

  • 1/3 cup butter, melted

Directions:

  1. Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.

  2. Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.

  3. Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Since it was so late when we made them, we only had a few bites and then heated it up the next morning for breakfast. Sugary, sweet, sticky, and so good. Hope you enjoy them as much as we did!

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Thomas