Captain Rodney’s Cheese Dip

Are you ready to eat the most addicting thing you’ve ever had?

This Captain Rodney’s dip is the perfect dish to bring to parties because it impresses everyone who tries it, and what’s even better, it takes 20 minutes to make (but tastes like it takes an hour). It has all the ingredients of a dip you simply can’t stop dipping into: cream cheese, green onions, bacon, and a sweet sauce that has a bit of a kick.

When we were deciding what to bring to Matt and Beau’s Thanksgiving they so graciously invited us to, PJ thought of the dip my mom has brought to functions a thousand times. When she said she is already bringing the baklava, I decided to make the dip myself. She has always talked about how easy it is, and a small part of me almost didn’t believe her because of how delicious this dip is. I thought it surely had to take hours to make because something this good couldn’t be whipped up in 20 min. But it can!! And it’s so damn yummy.

There are a million recipes online and they all follow the same ingredients and the same order of how to make it. This one is from callmepmc.com. Here’s how to make it:

Ingredients

½ cup mayonnaise
8 ounces cream cheese at room temperature
2 cups cheddar cheese grated
2 whole green onions sliced thin
⅓ cup butter crackers crushed
8 slices bacon cooked and crumbled, or bacon bits
½ cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze

Instructions

Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
Mix together the mayonnaise, cream cheese, cheese, and green onions.
Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
Bake at 350°F for 15 minutes or until heated through.
Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with tortilla chips or thin toasted French bread.