How to Make the Best Mimosas Ever

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Our friends Carlos and Jerryd came over to Holiday House for brunch the other morning and it was so relaxing and nice. They brought the biscuits and breakfast casserole and cinnamon rolls, and we made the mimosas.

Today, we’re sharing our foolproof recipe for the perfect mimosas. Whether you're hosting brunch, celebrating a special occasion, or just enjoying a lazy Sunday, this bubbly classic is always a hit.

Let’s pop some bottles and get to it!

The Best Mimosa Recipe

Ingredients

(serves 4-6, or 2 very thirsty brunch lovers)

  • 1 bottle of your favorite champagne, chilled (750ml)

  • 3 cups of orange juice (freshly squeezed if you're feeling fancy)

  • Optional garnish: orange slices or fresh berries for flair

Instructions

  1. Chill Everything:
    First things first, make sure your champagne and orange juice are nice and cold.

  2. Choose Your Glassware:
    We love serving these in classic champagne flutes for that extra touch of elegance, but any tall glass will do. Ours are the Granada Champagne Glasses from Arhaus and we adore them.

  3. Pour the Champagne:
    Divide the champagne equally among your glasses, filling each about halfway. If you're working directly from the bottle, tilt your glass slightly to preserve the bubbles.

    PJ’s Tip: Pour the champagne first to avoid sticky orange juice splashes.

  4. Add Orange Juice:
    Gently top each glass with orange juice, leaving about an inch of space at the top. This keeps the bubbles lively and prevents spills.

  5. Garnish & Serve:
    Add a thin orange slice on the rim or toss in a few raspberries for a pop of color. Serve immediately and enjoy!

    A Little Twist: For a fun variation, swap half the orange juice for cranberry or pineapple juice.

With a whole bottle of champagne and 3 cups of orange juice, this recipe achieves a beautiful balance- light, bubbly, and not overly sweet. Plus, it's just the right amount for sharing with a few friends (or enjoying yourself, no judgment here!).

FAQ: Mimosa Edition

Q: Can I use prosecco or sparkling wine instead of champagne?
Absolutely! Prosecco or cava works beautifully—and is often more budget-friendly.

Q: How do I keep mimosas cold during a party?
Set up a mimosa bar with a champagne bucket filled with ice. Bonus points if you include a variety of juices!

Q: What’s the best orange juice to use?
Fresh-squeezed is always a treat, but high-quality store-bought works just as well. Look for pulp-free for a smooth sip.

Cheers to You!

So there you have it: the ultimate mimosa recipe that’s as fun to make as it is to drink. Whether you’re enjoying these with your partner or serving them up at your next gathering, this recipe is sure to impress.

Cheers! 🥂