Crockpot BBQ Shredded Chicken
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File this one under the actual easiest dinner of all time.
Thomas’ older sister gave us this recipe and we’ve loved the easiness and convenience of it. Actually, not sure you could even classify this as a recipe because there are only two steps, so we’re keeping it short and simple today and sharing how to make the juiciest, most delicious bbq chicken:
Ingredients:
4-5 boneless chicken breasts
1 bottle of your bbq sauce of choice
Directions:
Put whole chicken breasts in the crockpot and pour as much bbq sauce as you want to cover them completely. We say the more the better!
If chicken breasts are frozen, put crockpot on high for 4 hours. If chicken breasts are thawed, it should only take about 2-3 hours.
Shred the chicken directly in the crockpot.
ENJOY.
See what we mean? So incredibly easy and the best part is the kiddos love it, so it’s become a weekly dinner rotation in our house. We usually have enough for leftovers so we eat it for lunch the next day, too. We eat it on regular hamburger buns and make broccoli and either chips or some kind of potatoes in the air fryer. Oh! And a bbq chicken baked potato would be delicious, too.
Okay that’s all. Enjoy :) xx.
