Welcome to the blog. Here you’ll find daily dispatches and musings of our family’s life in a small town as we raise our kids, fix up our farm, and renovate houses. Thanks for stopping by! We’re so glad you’re here.
All in Food
You know those nights where you don’t know what to make/you don’t want to spend a lot of money/you don’t have a lot of time? Those are pretty much our weeknights and so whenever that happens, we always know which recipe it’s time to break out.
It’s not rocket science, but it definitely makes cooking dinner more enjoyable night after night.
How is one of us 32, and the other one almost 30, and we’ve never made stuffed mushrooms before?!
We’ve been having unusually cold weather here in Southeast Tennessee, so we wanted to make something for dinner that would be seasonally appropriate and also warm us up a bit.
PJ had a taste for biscuits and gravy last night and we had some biscuit mix that our friend Jen gave us forever ago, so breakfast for dinner it was!
