Welcome to the blog. Here you’ll find daily dispatches and all the musings of our family’s adventures in our small town as we raise our kids, fix up our farm, and renovate houses, all through the lens of Keep & Delete, where we share the best (Keep) and worst (Delete) part of every day. Thanks for stopping by! We’re so glad you’re here.
All in Food
A few weeks ago, when we first started self-isolating and were very into baking, we made these easy and yummy cinnamon muffins for the kiddos who gobbled them up in seconds. We forgot to share the recipe we found back then, so here we are!
Two full disclosures: this recipe is delicious and the kids ate three helpings a piece, and also…we didn’t make the vegan version of this recipe.
It’s January, it’s cold, and it gets dark at 6p. If that’s not the perfect recipe for wanting a hot and delicious stew, than we don’t know what is.
Because is there anything better than warm chocolate chip cookies on a cold fall night?
There was only one dessert we were all looking forward to eating on Thanksgiving…
It was 4 o’clock. The kids were hungry. And we had no idea what to make for dinner. This entire scenario begs the question: what did we do before the internet?
We’ve been getting into a few vegan recipes the past few nights, which naturally led us to look up vegan pasta recipes. We found this one on the Tasty app and, because they make every recipe look impossibly delicious, we had to try it for ourselves.
The other night we were searching for a healthy-ish dinner that was different from our usual weeknight meal. Tonight, after a little Googling, we found something that fit the bill.
The other night we had a taste for something we’ve never made before, and began looking up different recipes online until we found one that not only sounded delicious (isn’t tetrazzini a fun word?), but looked equally as good.
You know those nights where you don’t know what to make/you don’t want to spend a lot of money/you don’t have a lot of time? Those are pretty much our weeknights and so whenever that happens, we always know which recipe it’s time to break out.
